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Copertina di: A treatise of all sorts of foods, both animal and vegetable: also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. ... Written originally in French, by the learned M. L. Lemery ... translated by D. Hay, M.D. To which is added, an introduction treating of foods in general ..

A treatise of all sorts of foods, both animal and vegetable: also of drinkables: giving an...

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Altri autori:

Hay, D. <fl. 1745> | da Wikipedia
Osborne, Thomas [Editore] | da Wikipedia


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Descrizione bibliografica

A treatise of all sorts of foods, both animal and vegetable: also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. ... Written originally in French, by the learned M. L. Lemery ... translated by D. Hay, M.D. To which is added, an introduction treating of foods in general ... - London : printed for T. Osborne in Gray's Inn, 1745. - XII, 372, [24! p ; 12º. ((Front. stampato in rosso e nero. - Segn.: A⁶ B-R¹² S⁶.

Altre informazioniinfo

Livello bibliografico e tipo di documento

monografia | Testo

BID: TO0E097193

Pubblicazione

Lingua: INGLESE

Paese: GRAN BRETAGNA

Anno: 1745

Editore: printed for T. Osborne in Gray's Inn

Impronta: x,t, tos, h.e, dimo (3) 1745 (R)

Dove lo trovi

  • UNIVERSITÀ DI SCIENZE GASTRONOMICHE (TO0) info

    Collocazione: RAR.1.A.8 Solo consultazione

    Inventario: 2030

    Precisazione inventario: Legatura in mezza pelle e carta marmorizzata. - Note ms. sulle c. di guardia. - Sul contropiatto ex libris (Phyllis Bober).

    Fruibilità: Solo Consultazione

    Consistenza: 1 v.